Red Portuguese wine
Purple-red color.
The nose presents itself with complexity, on the one hand intensely balsamic and on the other hand showing notes of black fruit. In the mouth it is intense, smooth with well-integrated tannins and a persistent and rich finish. The grapes were fermented at a temperature between 25º and 29º. After fermentation, the 10 % batch was aged for 4 months in wood.
Variety: Merlot
Region: Arruda dos Vinhos / Portugal
Alcohol: 14%
PH: 3.42
AT: 5.20
750ml
Manufacturer: Condado Portucalense
