Víno vyrobené tradičnou metódou Port. Po šetrnom pomletí a odstrapení nasleduje alkoholové kvasenie hrozna spolu so šupkami. Kvasenie prebieha za kontrolovanej teploty a je zastavené pridaním vínneho destilátu. Celý proces výroby vína, ktorý sleduje enologický tím, zohľadňuje odrody hrozna, ich stupeň zrelosti a požadovanú sladkosť. Toto víno vyzrieva v drevených sudoch 3 až 4 roky.
Serving: This port wine does not need to be decanted. It is a typical dessert wine. It goes well with fruit cakes, dried fruit, nut desserts or chocolate. It should be served at a temperature between 12°C and 14°C.
Store at constant temperature and protect from direct light. Best consumed within 6-8 weeks after opening.
The wine comes from the Douro river valley in Portugal, which stretches 100 km from the city of Porto. Due to its picturesqueness and uniqueness, this region was declared a UNESCO World Heritage Site. Portugal was the first country in the world to precisely delimit one area and classify vineyards - that area was the Douro River Valley.
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